Grilled Chicken Fajitas
|Boneless skinless chicken breasts||6|
|Mexican style marinade||1⁄4 Cup (4 tbs) (Use Bottled)|
|Onions||1 , sliced|
|Green bell peppers||1 , sliced|
Rinse the chicken and pat dry.
Place the chicken in a large sealable plastic bag.
Pour the marinade over the chicken as directed on the label.
Marinate in the refrigerator for 3 to 10 hours.
Drain the chicken, reserving the marinade.
Grill over hot coals for 15 minutes or until cooked through, turning and basting frequently with the reserved marinade.
Slice the chicken and serve with warmed tortillas, grilled onions and bell peppers, shredded cheese, Salsa Fresca and Guacamole.
Calories 166 Calories from Fat 21
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.5 g2.5%
Trans Fat 0 g
Cholesterol 74.8 mg24.9%
Sodium 181.8 mg7.6%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.76 g3%
Sugars 1.3 g
Protein 30 g60.6%
Vitamin A 1.9% Vitamin C 29.8%
Calcium 2.2% Iron 5.9%
*Based on a 2000 Calorie diet