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Grilled Chicken Fajitas

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Ingredients
  Boneless skinless chicken breasts 6
  Mexican style marinade 1⁄4 Cup (4 tbs) (Use Bottled)
  Onions 1 , sliced
  Green bell peppers 1 , sliced
  Tortillas 1⁄2
Directions

Rinse the chicken and pat dry.
Place the chicken in a large sealable plastic bag.
Pour the marinade over the chicken as directed on the label.
Marinate in the refrigerator for 3 to 10 hours.
Drain the chicken, reserving the marinade.
Grill over hot coals for 15 minutes or until cooked through, turning and basting frequently with the reserved marinade.
Slice the chicken and serve with warmed tortillas, grilled onions and bell peppers, shredded cheese, Salsa Fresca and Guacamole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party
Servings: 
8

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