Apricot Brandy Salsa
13 Aug 2009
Apricot Brandy Salsa is an irresistible mouth-watering recipe. An easy to prepare chilled recipe, Apricot Brandy Salsa is a dish that you would surely love to try.
|Finely chopped pineapple||1 Cup (16 tbs) (Use Fresh Ones)|
|Finely chopped red onion||1⁄2 Cup (8 tbs)|
|Apricot pineapple preserves||1⁄2 Cup (8 tbs)|
|Chopped cilantro||1⁄4 Cup (4 tbs)|
|Fresh lime juice||2 Tablespoon|
|Minced jalapeno peppers||1 1⁄2 Tablespoon|
|Apricot brandy||1 Teaspoon|
Combine all the ingredients in a small bowl and mix well.
Chill, covered, until ready to serve.
Apricot Brandy Salsa Recipe