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Apricot Brandy Salsa

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Apricot Brandy Salsa is an irresistible mouth-watering recipe. An easy to prepare chilled recipe, Apricot Brandy Salsa is a dish that you would surely love to try.
Ingredients
  Finely chopped pineapple 1 Cup (16 tbs) (Use Fresh Ones)
  Finely chopped red onion 1⁄2 Cup (8 tbs)
  Apricot pineapple preserves 1⁄2 Cup (8 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Fresh lime juice 2 Tablespoon
  Minced jalapeno peppers 1 1⁄2 Tablespoon
  Apricot brandy 1 Teaspoon
Directions

Combine all the ingredients in a small bowl and mix well.
Chill, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Salsa
Interest: 
Party
Servings: 
2

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Average: 3.9 (16 votes)