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Apricot Brandy Salsa

Apricot Brandy Salsa is an irresistible mouth-watering recipe. An easy to prepare chilled recipe, Apricot Brandy Salsa is a dish that you would surely love to try.
Ingredients
  Finely chopped pineapple 1 Cup (16 tbs) (Use Fresh Ones)
  Finely chopped red onion 1⁄2 Cup (8 tbs)
  Apricot pineapple preserves 1⁄2 Cup (8 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Fresh lime juice 2 Tablespoon
  Minced jalapeno peppers 1 1⁄2 Tablespoon
  Apricot brandy 1 Teaspoon
Directions

Combine all the ingredients in a small bowl and mix well.
Chill, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Salsa
Interest: 
Party
Servings: 
2

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3.884375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52.2 mg2.2%

Total Carbohydrates 74 g24.8%

Dietary Fiber 2 g7.8%

Sugars 55.7 g

Protein 0.56 g1.1%

Vitamin A 9.4% Vitamin C 48.9%

Calcium 1% Iron 1%

*Based on a 2000 Calorie diet

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Apricot Brandy Salsa Recipe