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Fruit Salsa Dip

Try this alluring Fruit Salsa Dip recipe. An easily prepared salsa recipe, this Fruit Salsa Dip is a dish which you will always love to serve in your party.
Ingredients
  Granny smith apples 2 Medium, peeled and coarsely chopped
  Fresh strawberries 1 Cup (16 tbs)
  Kiwi 1 , coarsely chopped
  Orange/1/3 cup prepared orange juice 1 , juiced
  Brown sugar 2 Tablespoon
  Apple butter 1 Tablespoon
  Flour tortillas 10 Ounce (1 Package)
  Non-stick cooking spray/Water 1 Tablespoon
  Cinnamon sugar mixture 1 Tablespoon
Directions

Combine the apples, strawberries and kiwi in a food processor container and pulse until finely chopped.
Place the apple mixture in a medium bowl.
Stir in the orange juice.
Add the brown sugar and apple butter and mix well.
Chill, covered, for 2 hours.
Serve with cinnamon tortilla wedges.
Arrange the tortillas in single layers on baking sheets.
Spray tortillas with cooking spray or water; sprinkle evenly with the cinnamon-sugar mixture.
Cut each tortilla into 8 wedges with a knife or pizza cutter.
Bake in a preheated 375 degree oven for 5 to 10 minutes or until crisp and ends begin to curl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
10

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.83 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 214 mg8.9%

Total Carbohydrates 26 g8.8%

Dietary Fiber 2.5 g10%

Sugars 10.2 g

Protein 2 g4.4%

Vitamin A 0.8% Vitamin C 36.1%

Calcium 1.1% Iron 4.2%

*Based on a 2000 Calorie diet

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Fruit Salsa Dip Recipe