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Fruit Salsa Dip

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Try this alluring Fruit Salsa Dip recipe. An easily prepared salsa recipe, this Fruit Salsa Dip is a dish which you will always love to serve in your party.
Ingredients
  Granny smith apples 2 Medium, peeled and coarsely chopped
  Fresh strawberries 1 Cup (16 tbs)
  Kiwi 1 , coarsely chopped
  Orange/1/3 cup prepared orange juice 1 , juiced
  Brown sugar 2 Tablespoon
  Apple butter 1 Tablespoon
  Flour tortillas 10 Ounce (1 Package)
  Non-stick cooking spray/Water 1 Tablespoon
  Cinnamon sugar mixture 1 Tablespoon
Directions

Combine the apples, strawberries and kiwi in a food processor container and pulse until finely chopped.
Place the apple mixture in a medium bowl.
Stir in the orange juice.
Add the brown sugar and apple butter and mix well.
Chill, covered, for 2 hours.
Serve with cinnamon tortilla wedges.
Arrange the tortillas in single layers on baking sheets.
Spray tortillas with cooking spray or water; sprinkle evenly with the cinnamon-sugar mixture.
Cut each tortilla into 8 wedges with a knife or pizza cutter.
Bake in a preheated 375 degree oven for 5 to 10 minutes or until crisp and ends begin to curl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
10

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