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Pepperoni Cheese Quesadillas

Ingredients
  Sliced pepperoni 1⁄2 Pound
  Canned refried beans 16 Ounce (1 Can)
  Flour tortillas 8 (6 Inch)
  Chopped onion 1⁄2 Cup (8 tbs)
  Monterey jack cheese 8 Ounce, shredded (2 Cups)
  Sour cream 1 Cup (16 tbs)
  Salsa 11 Ounce (1 Jar)
Directions

Fry the pepperoni in a 12 skillet over medium heat for about 5 minutes or until browned.
Remove from skillet.
Wash and dry the skillet.
Spread refried beans over 4 tortillas on 1 or 2 baking sheets.
Sprinkle with onion and half the shredded cheese.
Sprinkle with the pepperoni slices and the remaining shredded cheese.
Top each stack with a tortilla.
Preheat the skillet over medium heat.
Heat each quesadilla in the skillet for 3 to 5 minutes or until golden brown and cheese is melted.
Remove to warmed serving plates.
Keep warm until served.
Cut each quesadilla into 4 wedges and serve with sour cream and salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Party
Servings: 
4

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4.432145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 995 Calories from Fat 557

% Daily Value*

Total Fat 64 g98.5%

Saturated Fat 29 g144.8%

Trans Fat 0 g

Cholesterol 151.1 mg50.4%

Sodium 2779.3 mg115.8%

Total Carbohydrates 63 g21%

Dietary Fiber 7.3 g29.1%

Sugars 9 g

Protein 40 g79%

Vitamin A 26% Vitamin C 16.1%

Calcium 52.6% Iron 61.2%

*Based on a 2000 Calorie diet

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Pepperoni Cheese Quesadillas Recipe