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Pepperoni Cheese Quesadillas

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Ingredients
  Sliced pepperoni 1⁄2 Pound
  Canned refried beans 16 Ounce (1 Can)
  Flour tortillas 8 (6 Inch)
  Chopped onion 1⁄2 Cup (8 tbs)
  Monterey jack cheese 8 Ounce, shredded (2 Cups)
  Sour cream 1 Cup (16 tbs)
  Salsa 11 Ounce (1 Jar)
Directions

Fry the pepperoni in a 12 skillet over medium heat for about 5 minutes or until browned.
Remove from skillet.
Wash and dry the skillet.
Spread refried beans over 4 tortillas on 1 or 2 baking sheets.
Sprinkle with onion and half the shredded cheese.
Sprinkle with the pepperoni slices and the remaining shredded cheese.
Top each stack with a tortilla.
Preheat the skillet over medium heat.
Heat each quesadilla in the skillet for 3 to 5 minutes or until golden brown and cheese is melted.
Remove to warmed serving plates.
Keep warm until served.
Cut each quesadilla into 4 wedges and serve with sour cream and salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Party
Servings: 
4

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