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Vegetarian Chili

Vegetarian Chili is a delicious treat you'll love to gorge on. Prepare this chili dish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Vegetable oil 2 Tablespoon
  Green bell peppers 2 Medium, chopped
  Onion 1 Medium, chopped
  Zucchini 10 Ounce, quartered lengthwise, sliced (1 Medium Unit)
  Yellow squash 10 Ounce, quartered lengthwise, sliced (1 Medium Unit)
  Chili powder 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Canned stewed tomatoes 30 Ounce (2 Cans)
  Canned pinto beans 38 Ounce (2 Cans)
  Canned black beans 38 Ounce (2 Cans)
  Canned chopped mild chiles 4 Ounce
Directions

Heat the oil in a 5 quart kettle over medium heat; cook the bell peppers and onion until tender, stirring frequently.
Add the zucchini, yellow squash, chili powder, sugar and salt; cook for 1 minute.
Add the next 4 ingredients; do not drain the canned vegetables.
Bring to a boil.
Reduce heat to medium-low and simmer, uncovered, for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chili
Interest: 
Party
Servings: 
10

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3.885
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1164 mg48.5%

Total Carbohydrates 45 g15.1%

Dietary Fiber 13.1 g52.6%

Sugars 9.8 g

Protein 12 g24.5%

Vitamin A 24.1% Vitamin C 77.2%

Calcium 23% Iron 19.2%

*Based on a 2000 Calorie diet

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Vegetarian Chili Recipe