Spicy Mexican Pork
|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), minced|
|Lard/Vegetable oil||2 Tablespoon|
|Mild chili powder||3 Tablespoon|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Meat stock||3 Cup (48 tbs)|
|Pork||3 Pound, cubed, cooked|
Saute the onion and garlic in the lard in a large skillet until tender.
Add the chili powder, peanut butter, cumin, oregano and salt.
Add the meat stock a little at a time, stirring constantly.
Blend until smooth.
Cook over low heat until slightly thickened, stirring constantly to avoid burning.
Pour over the cooked pork.
Heat through before serving.
Calories 457 Calories from Fat 183
% Daily Value*
Total Fat 21 g32%
Saturated Fat 5.6 g27.9%
Trans Fat 0 g
Cholesterol 154.4 mg51.5%
Sodium 545.5 mg22.7%
Total Carbohydrates 12 g4.1%
Dietary Fiber 4 g16.2%
Sugars 3.4 g
Protein 55 g110.7%
Vitamin A 45.3% Vitamin C 13.1%
Calcium 7.4% Iron 27.1%
*Based on a 2000 Calorie diet