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Sweet Red Pepper And Mushroom Quesadillas

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Sweet Red Pepper And Mushroom Quesadillas is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious dish; I am sure you would love to try this Sweet Red Pepper And Mushroom Quesadillas again -n -again.
Ingredients
  Red onion 1 Medium, finely chopped
  Fresh mushrooms 16 Ounce, sliced
  Garlic 1 Clove (5 gm), minced
  Oregano 1 Teaspoon
  Vegetable oil 2 Tablespoon
  Tomato soup 1 Can (10 oz)
  Flour tortillas 8
  Sliced red bell peppers 2 Cup (32 tbs)
  Shredded monterey jack cheese/Shredded cheddar cheese 2 Cup (32 tbs)
Directions

Preheat the oven to 350 degrees.
Saute the onion, mushrooms, garlic and oregano in the vegetable oil in a large skillet over medium heat for about 5 minutes or until lightly browned.
Stir in the tomato soup; heat thoroughly.
Place 4 of the tortillas on lightly greased baking sheets.
Spoon 1/4 of the soup mixture evenly over each tortilla.
Layer 1/4 of the bell pepper strips and 1/4 of the shredded cheese over each tortilla.
Top with the remaining tortillas.
Bake for 10 minutes or until cheese melts.
Cut into quarters and serve immediately.
Serve with sour cream and salsa if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
4

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