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Black Bean Corn Salsa

ShelfReliance's picture
Class up your pre-game or backyard party activities by making this homemade salsa. Serve it with your favorite tortilla chips.
Ingredients
  Black beans 1 1⁄4 Cup (20 tbs) (Thrive)
  Pinto beans 1 1⁄4 Cup (20 tbs) (Thrive)
  Sweet corn 3⁄4 Cup (12 tbs) (Thrive)
  Canned chopped green chilies 12 Ounce (1 Can, Undrained)
  Canned chopped green chilies 12 Ounce, undrained (1 Can)
  Red onion 1⁄2 Small, finely chopped
  Cilantro leaves 1⁄4 Cup (4 tbs), finely chopped
  White vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  White sugar 1⁄4 Cup (4 tbs)
  Cracked black pepper To Taste (Thrive)
  Salt To Taste (Thrive)
Directions

*Cook beans if needed.

*in a small bowl, add sweet corn and cover with warm water. Let sit 5-10 minutes or until corn is softened and rehydrated. Drain.

*Mix black beans, pinto beans, corn, green chiles, red onion and cilantro together in a large bowl.

*To make the dressing, stir the vinegar, vegetable oil, and sugar together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to coat evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4
Throwing a back yard party? Then this salsa served with tortilla chips is gonna be the highlight of your evening! Watch the video on to make this salsa!

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