This is a very quick meal snack, you come in from work and you are hungry and you want something quick and easily. I am going to use basically what is in the house.
Chopped mixed roasted vegetables
1 Cup (16 tbs) (Onion, Carrot, Celery, Peppers, Asparagus, Garlic)
Soft flour tortillas
3 Tablespoon (Soft Ones)
In a oven safe pan, combine all the vegetables.
Add salt, black pepper and vinegar to pan.
Add olive oil. Add pesto. Mix them well.
Cook all the vegetables in a moderate oven for 10 minutes.
Take 2 soft tortillas. Spread cheese over the tortillas.
Place cooked vegetables on 1 tortilla.
Place another tortilla over the vegetable top.
Cook it in a dry pan for a minute.
Flip it over. Enjoy as a snack.
If you thought tortillas covered with cheese isn't good for dieters, then we bring you a completely healthy, roasted version of this Mexican treat. This kicked-up vegetarian dish is something that your whole family would enjoy. A smart combo of health and taste!