White Clam Sauce (Salsa Alla Vongole)
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), thinly sliced|
|Water||1⁄4 Cup (4 tbs)|
|Chopped parsley||1⁄2 Teaspoon|
|Canned whole littleneck clams with juice||8 Ounce (1 Cup)|
Heat oil and garlic in a skillet until garlic is lightly browned.
Remove from heat.
Add water, parsley, and dry seasonings; mix well.
Stir in clams with juice.
Serve hot on cooked spaghetti or macaroni.
Serving size: Complete recipe
Calories 1211 Calories from Fat 479
% Daily Value*
Total Fat 54 g83.4%
Saturated Fat 7.5 g37.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2052.8 mg85.5%
Total Carbohydrates 168 g56%
Dietary Fiber 8.8 g35.1%
Sugars 48.2 g
Protein 17 g33.1%
Vitamin A 11.3% Vitamin C 54.5%
Calcium 6% Iron 78.1%
*Based on a 2000 Calorie diet