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White Clam Sauce (Salsa Alla Vongole)

Gourmet.station's picture
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), thinly sliced
  Water 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Oregano 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned whole littleneck clams with juice 8 Ounce (1 Cup)

Heat oil and garlic in a skillet until garlic is lightly browned.
Remove from heat.
Add water, parsley, and dry seasonings; mix well.
Stir in clams with juice.
Heat thoroughly.
Serve hot on cooked spaghetti or macaroni.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 479

% Daily Value*

Total Fat 54 g83.4%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2052.8 mg85.5%

Total Carbohydrates 168 g56%

Dietary Fiber 8.8 g35.1%

Sugars 48.2 g

Protein 17 g33.1%

Vitamin A 11.3% Vitamin C 54.5%

Calcium 6% Iron 78.1%

*Based on a 2000 Calorie diet

White Clam Sauce (Salsa Alla Vongole) Recipe