|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
Combine milk, sugar, and cinnamon sticks in saucepan.
Bring to scalding point, stirring constantly.
Remove from heat and cool to lukewarm.
Meanwhile, beat eggs in a 1 1/2 quart casserole.
Gradually beat in milk sugar mixture; stir in vanilla extract.
Place in a shallow pan of water.
Bake at 325Â°F about 1 hour, or until custard is set.
Serve warm or cooled.
Serving size: Complete recipe
Calories 1662 Calories from Fat 456
% Daily Value*
Total Fat 51 g78%
Saturated Fat 23.9 g119.4%
Trans Fat 0 g
Cholesterol 940.5 mg313.5%
Sodium 901.8 mg37.6%
Total Carbohydrates 258 g86.1%
Dietary Fiber 4.2 g17%
Sugars 251.9 g
Protein 56 g111.9%
Vitamin A 39.2% Vitamin C 0.51%
Calcium 125.8% Iron 25.8%
*Based on a 2000 Calorie diet