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Sausage Salsa Spaghetti

Chef.at.Home's picture
Sausage Salsa Spaghetti is simply irresistible. Try this amazingly delicious Sausage Salsa Spaghetti recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Olive oil 2 Tablespoon
  Sweet white onion 3 Large
  Garlic 4 Clove (20 gm), pressed
  Parsley 3 Bunch (300 gm), stems removed, chopped
  Sliced zucchini 14 , unpeeled
  Canned green chile salsa 21 Ounce (3 Cans Of 7 Ounces Each)
  Italian sausage 3 Pound, casings removed (Hot Or Medium)
  Spaghetti 2 Pound
  Garlic salt To Taste
  Mozzarella cheese 2 1⁄2 Pound, shredded
  Canned pitted olive 7 Ounce, halved (1 Can Of 7 Ounce)
  Canned button mushrooms 8 Ounce, drained (1 Can Of 8 Ounce)
Directions

Cover the bottom of an electric skillet with 1/8 to 1/4 inch olive oil.
Cut the onions into thin slices and separate into rings.
Saute the onion rings in the hot oil for 2 minutes.
Add the garlic, parsley, zucchini and salsa.
Stir gently and bring to a simmer.
Simmer for 8 minutes or until zucchini is tender.
Brown the sausage in a separate skillet; drain.
Boil the spaghetti in salted water for 8 minutes.
Rinse with cool water; drain.
Oil 6 (8x10 x 2 inch) baking pans with olive oil.
Cover bottom of pans with a 3/4 inch layer of spaghetti; sprinkle with garlic salt.
Layer the sausage, zucchini mixture and mozzarella cheese evenly over the spaghetti.
Garnish with the olives and button mushrooms.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pasta
Servings: 
32

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