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Mexican Style Steak

Quick.easy.cooking's picture
I tried the Mexican Style Steak for the Mexican theme party last week and everyone loved the dish. This Mexican Style Steak is pretty easy to prepare and requires just a handful of ingredients. Just give this rich and yummy Mexican Style Steak a try.
Ingredients
  Beef round steak 1 1⁄2 Pound, cut in serving size pieces
  Garlic powder 1⁄8 Teaspoon
  Shortening 2 Tablespoon
  Canned tamales in sauce 15 Ounce (1 Can Of 15 Ounce)
  Canned enchilada sauce 10 Ounce (1 Can Of 10 Ounce)
Directions

Pound steak on both sides; sprinkle with garlic powder.
In skillet brown steak in hot shortening.
Drain off fat.
Drain tamales, reserving sauce.
Unwrap tamales and cut in thirds; set aside.
Combine reserved tamale sauce, enchilada sauce, and 1/2 cup water.
Pour over steak in skillet.
Cover, simmer till meat is tender, about 45 minutes.
Add tamale pieces and cook 10 minutes more.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
6

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4.45
Average: 4.5 (13 votes)