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Mexican Style Steak

I tried the Mexican Style Steak for the Mexican theme party last week and everyone loved the dish. This Mexican Style Steak is pretty easy to prepare and requires just a handful of ingredients. Just give this rich and yummy Mexican Style Steak a try.
  Beef round steak 1 1⁄2 Pound, cut in serving size pieces
  Garlic powder 1⁄8 Teaspoon
  Shortening 2 Tablespoon
  Canned tamales in sauce 15 Ounce (1 Can Of 15 Ounce)
  Canned enchilada sauce 10 Ounce (1 Can Of 10 Ounce)

Pound steak on both sides; sprinkle with garlic powder.
In skillet brown steak in hot shortening.
Drain off fat.
Drain tamales, reserving sauce.
Unwrap tamales and cut in thirds; set aside.
Combine reserved tamale sauce, enchilada sauce, and 1/2 cup water.
Pour over steak in skillet.
Cover, simmer till meat is tender, about 45 minutes.
Add tamale pieces and cook 10 minutes more.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 204

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 3.7 g18.7%

Trans Fat 0.7 g

Cholesterol 10 mg3.3%

Sodium 558.4 mg23.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.51 g2%

Sugars 1.5 g

Protein 37 g74.8%

Vitamin A 7.9% Vitamin C 32.8%

Calcium 0.01% Iron 3%

*Based on a 2000 Calorie diet

Mexican Style Steak Recipe