|Catsup||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1⁄4 Cup (4 tbs)|
|Corn oil||6 Tablespoon|
|Prepared brown mustard||2 Tablespoon (Spicy)|
|Chili powder||2 Tablespoon|
|Coarsely chopped onion||1 Cup (16 tbs)|
|Beans||1 Can (10 oz), drained, rinsed (Pinto Or Kidney)|
|Chopped green chilies||1 Can (10 oz), drained|
|Frankfurters||8 , scored|
|Frankfurter rolls||8 , split|
Stir together catsup, corn syrup, 1/4 cup corn oil, mustard and chili powder in a small bowl; set aside.
Heat 2 tablespoons corn oil in a skillet over medium heat.
Add onion to the skillet; saute 2 minutes.
Stir in beans, chilies and 1 cup catsup mixture.
Place frankfurters on rack in broiler pan; brush with remaining catsup mixture.
Broil frankfurters 6 inches from the heat, turning and basting with the catsup mixture, 5 to 7 minutes, or until evenly browned and heated through.
Spoon 1/4 cup bean mixture into each frankfurter roll; top with frankfurter.