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Mexican Frankfurters

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  Catsup 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Corn oil 6 Tablespoon
  Prepared brown mustard 2 Tablespoon (Spicy)
  Chili powder 2 Tablespoon
  Coarsely chopped onion 1 Cup (16 tbs)
  Beans 1 Can (10 oz), drained, rinsed (Pinto Or Kidney)
  Chopped green chilies 1 Can (10 oz), drained
  Frankfurters 8 , scored
  Frankfurter rolls 8 , split

Stir together catsup, corn syrup, 1/4 cup corn oil, mustard and chili powder in a small bowl; set aside.
Heat 2 tablespoons corn oil in a skillet over medium heat.
Add onion to the skillet; saute 2 minutes.
Stir in beans, chilies and 1 cup catsup mixture.
Place frankfurters on rack in broiler pan; brush with remaining catsup mixture.
Broil frankfurters 6 inches from the heat, turning and basting with the catsup mixture, 5 to 7 minutes, or until evenly browned and heated through.
Spoon 1/4 cup bean mixture into each frankfurter roll; top with frankfurter.

Recipe Summary

Difficulty Level: 
Stir Fried

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4553 Calories from Fat 1969

% Daily Value*

Total Fat 221 g339.3%

Saturated Fat 49.4 g247.1%

Trans Fat 0.3 g

Cholesterol 274.5 mg91.5%

Sodium 7300.3 mg304.2%

Total Carbohydrates 519 g173%

Dietary Fiber 70.8 g283.1%

Sugars 113.3 g

Protein 175 g350.3%

Vitamin A 289.5% Vitamin C 1263.5%

Calcium 209.3% Iron 330%

*Based on a 2000 Calorie diet

Mexican Frankfurters Recipe