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Mexican Frankfurters

Quickandeasymenu's picture
Ingredients
  Catsup 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Corn oil 6 Tablespoon
  Prepared brown mustard 2 Tablespoon (Spicy)
  Chili powder 2 Tablespoon
  Coarsely chopped onion 1 Cup (16 tbs)
  Beans 1 Can (10 oz), drained, rinsed (Pinto Or Kidney)
  Chopped green chilies 1 Can (10 oz), drained
  Frankfurters 8 , scored
  Frankfurter rolls 8 , split
Directions

Stir together catsup, corn syrup, 1/4 cup corn oil, mustard and chili powder in a small bowl; set aside.
Heat 2 tablespoons corn oil in a skillet over medium heat.
Add onion to the skillet; saute 2 minutes.
Stir in beans, chilies and 1 cup catsup mixture.
Place frankfurters on rack in broiler pan; brush with remaining catsup mixture.
Broil frankfurters 6 inches from the heat, turning and basting with the catsup mixture, 5 to 7 minutes, or until evenly browned and heated through.
Spoon 1/4 cup bean mixture into each frankfurter roll; top with frankfurter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Stir Fried
Interest: 
Quick

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