Ann's Baked Burritos
|Ground beef||1 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Taco seasoning mix||1 Ounce (1 Envelope)|
|Canned diced tomatoes||15 Ounce, drained (1 Can Of 15 Ounce)|
|Canned cream of chicken soup||10 Ounce (1 Can Of 10 Ounce)|
|Flour tortillas||8 (Burrito Size)|
|Colby cheese||8 Ounce, shredded|
Brown the ground beef with the onion in a skillet, stirring until crumbly; drain.
Add the taco seasoning mix.
Remove from heat.
Combine the tomatoes and cream of chicken soup in a bowl and mix well.
Place 1/4 cup ground beef mixture in the center of each tortilla.
Fold up one end of the tortilla, roll to enclose the filling and tuck under the other end of the tortilla.
Place seam side down in a 9x13 inch baking dish.
Pour the soup mixture evenly over the burritos.
Sprinkle with colby cheese.
Bake at 350 degrees for 30 minutes