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  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Taco seasoning mix 1 Ounce (1 Envelope)
  Canned diced tomatoes 15 Ounce, drained (1 Can Of 15 Ounce)
  Canned cream of chicken soup 10 Ounce (1 Can Of 10 Ounce)
  Flour tortillas 8 (Burrito Size)
  Colby cheese 8 Ounce, shredded

Brown the ground beef with the onion in a skillet, stirring until crumbly; drain.
Add the taco seasoning mix.
Remove from heat.
Combine the tomatoes and cream of chicken soup in a bowl and mix well.
Place 1/4 cup ground beef mixture in the center of each tortilla.
Fold up one end of the tortilla, roll to enclose the filling and tuck under the other end of the tortilla.
Place seam side down in a 9x13 inch baking dish.
Pour the soup mixture evenly over the burritos.
Sprinkle with colby cheese.
Bake at 350 degrees for 30 minutes

Recipe Summary

Side Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3557 Calories from Fat 2125

% Daily Value*

Total Fat 238 g366.5%

Saturated Fat 100.8 g503.8%

Trans Fat 0 g

Cholesterol 558.1 mg186%

Sodium 8134.6 mg338.9%

Total Carbohydrates 203 g67.7%

Dietary Fiber 14.9 g59.8%

Sugars 10.6 g

Protein 163 g325.2%

Vitamin A 142.6% Vitamin C 70.6%

Calcium 174.7% Iron 114%

*Based on a 2000 Calorie diet


Ann's Baked Burritos Recipe