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Mexican Chicken Skillet

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Ingredients
See in Directions
Directions

In skillet combine 2 cups cubed cooked chicken; one 11 ounce can condensed Cheddar cheese soup; one 8 ounce can tomatoes, cut up; 1/2 cup uncooked packaged precooked rice; and 2 tablespoons chopped canned green chili peppers.
Drain sauce from one 15 ounce can tamales and add sauce to chicken mixture.
Cover; simmer 5 minutes over low heat.
Meanwhile, remove husks from tamales; cut tamales in 1 inch pieces.
Place pieces atop chicken mixture.
Cover; cook over low heat till tamales are heated through, about 10 minutes.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
4

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