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Warm Taco Salad

Marley's picture
This warm taco salad is a spicy and savory taco salad made with ground turkey. Cooked and aranged in layers on the plate, the warm taco salad makes a full and filling meal. If you love mexican food, you will love this!
Ingredients
  Ground turkey/Chicken / beef 1 Pound
  Taco seasoning 1 1⁄4 Ounce (1 Package)
  Salsa sauce 1 Tablespoon
  Tomato 1 , sliced
  Onions 1 , diced
  Lettuce 1 , shredded
  Cheese 1 Tablespoon, grated
  Low fat yogurt/Low fat sour cream 1⁄2 Cup (8 tbs)
  Tortilla chips 1⁄2 Cup (8 tbs), finely crushed
Directions

Brown meat; add taco seasoning following directions on package.
Assemble on your plate as follows: meat mixture, salsa sauce, remaining ingredients in order given, ending with crushed tortilla chips on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Poultry

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4.258825
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1606 Calories from Fat 673

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 18.9 g94.7%

Trans Fat 1.7 g

Cholesterol 380.9 mg127%

Sodium 4192.2 mg174.7%

Total Carbohydrates 131 g43.8%

Dietary Fiber 21.2 g84.9%

Sugars 31.4 g

Protein 104 g207.5%

Vitamin A 586.8% Vitamin C 186.1%

Calcium 68.3% Iron 74.1%

*Based on a 2000 Calorie diet

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Warm Taco Salad Recipe