Chili Con Carne
|Ground beef||1 1⁄2 Pound|
|Onion||1 Large, chopped|
|Garlic||1 Clove (5 gm), minced|
|Cooked tomatoes||4 Cup (64 tbs) (Tow 16 Ounce Can)|
|Red kidney beans||2 Cup (32 tbs) (1 Can)|
|Chili powder||1 Tablespoon|
Cook ground beef in a large skillet, stirring until crumbled into small pieces and well browned.
Add onion and garlic to meat; cook about 5 minutes, stirring frequently.
Add tomatoes to skillet and chop into bite size chunks.
Stir in kidney beans, chili powder, salt, and pepper.
Reduce heat to simmering and cook, stirring occasionally, about 30 minutes.