You are here

Salsa Bread

Chef.at.Home's picture
Ingredients
  Biscuits 2 Can (20 oz) (Grand Corn)
  Sliced black olives 4 Ounce (Drained)
  Marinated artichoke hearts 6 Ounce, diced (Drained)
  Salsa 1 Cup (16 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Mexican cheese blend 8 Ounce, shredded
Directions

Cut each biscuit into 8 pieces.
Combine the biscuit pieces, olives and artichoke hearts in a large bowl.
Stir in the salsa and melted butter.
Stir in the cheese.
Spoon into an ungreased 9x13 inch baking dish.
Bake at 350 degrees for 30 minutes or until hot and lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.18684
Average: 4.2 (19 votes)