Oil And Garlic Sauce (Salsa All' Olio E Aglio)
8 Jul 2009
|Olive oil||1⁄2 Cup (8 tbs)|
|Garlic||4 Clove (20 gm), thinly sliced|
|Water||1⁄2 Cup (8 tbs)|
|Parsley||1 Tablespoon, chopped|
Heat olive oil in a skillet.
Stir in garlic and cook until browned.
Remove skillet from heat and cool slightly.
Slowly stir in water.
Add parsley and pepper.
Simmer about 10 minutes.
Serve over cooked spaghetti.
Oil And Garlic Sauce (Salsa All' Olio E Aglio) Recipe