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Oil And Garlic Sauce (Salsa All' Olio E Aglio)

Gourmet.station's picture
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), thinly sliced
  Water 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, chopped
  Pepper 1⁄8 Teaspoon

Heat olive oil in a skillet.
Stir in garlic and cook until browned.
Remove skillet from heat and cool slightly.
Slowly stir in water.
Add parsley and pepper.
Simmer about 10 minutes.
Serve over cooked spaghetti.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 957

% Daily Value*

Total Fat 108 g166.5%

Saturated Fat 14.9 g74.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.4 mg0.8%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.94 g3.7%

Sugars 0.3 g

Protein 2 g3.5%

Vitamin A 25.3% Vitamin C 43.7%

Calcium 5.8% Iron 10.4%

*Based on a 2000 Calorie diet

Oil And Garlic Sauce (Salsa All' Olio E Aglio) Recipe