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Taco Salad

Quickandeasymenu's picture
Ingredients
  Head of lettuce 1 Small, chopped
  Tomatoes 3 Medium, chopped
  Dark red kidney beans 1 Can (10 oz), drained, rinsed
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Green chilies 1 Can (10 oz), chopped
  Crushed corn chips 1 Cup (16 tbs)
Directions

Layer lettuce, tomatoes, kidney beans and cheese, one at a time, in a shallow 2 quart casserole; repeat.
Sprinkle half the green chilies over the second layer; spoon Dressing over all.
Chill overnight; top entire salad with chips and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Quick

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