8 Jul 2009
|Head of lettuce||1 Small, chopped|
|Tomatoes||3 Medium, chopped|
|Dark red kidney beans||1 Can (10 oz), drained, rinsed|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Green chilies||1 Can (10 oz), chopped|
|Crushed corn chips||1 Cup (16 tbs)|
Layer lettuce, tomatoes, kidney beans and cheese, one at a time, in a shallow 2 quart casserole; repeat.
Sprinkle half the green chilies over the second layer; spoon Dressing over all.
Chill overnight; top entire salad with chips and serve.
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