You are here

Holiday Cranberry Salsa's picture
  Fresh cranberries 1 1⁄2 Cup (24 tbs)
  Grated orange zest 1 Teaspoon
  Orange 1 Large, peeled and chopped
  Yellow bell pepper 1⁄2 , finely chopped
  Sugar 1⁄2 Cup (8 tbs)
  Fresh orange juice 2 Tablespoon
  Allspice 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Light extra virgin olive oil 2 Teaspoon

Process the cranberries in a blender or pulse 5 or 6 times in a food processor until coarsely chopped.
Combine the chopped cranberries, orange zest, orange, yellow pepper, sugar, orange juice, allspice, salt and olive oil in a bowl; stir well.
Chill, covered well with plastic wrap or a tight lid, for at least 8 hours.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 692 Calories from Fat 101

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 491.7 mg20.5%

Total Carbohydrates 154 g51.4%

Dietary Fiber 14.1 g56.4%

Sugars 127.7 g

Protein 3 g5.9%

Vitamin A 14.5% Vitamin C 400.3%

Calcium 13.3% Iron 6.4%

*Based on a 2000 Calorie diet

Holiday Cranberry Salsa Recipe