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Mexican Chocolate Pie

Chef.at.Home's picture
Ingredients
  Marshmallows 24 Large
  Semi sweet chocolate chips 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Kahlua 2 Tablespoon
  Creme de cacao 2 Tablespoon
  Whipped topping 1 Cup (16 tbs)
  Chocolate wafer crust 1
Directions

Combine the marshmallows, chocolate chips and milk in a microwave-safe 3-quart bowl.
Microwave until melted, stirring occasionally until smooth.
Let cool.
Stir in the Kahlua and creme de cacao.
Chill for at least 30 minutes.
Fold the whipped topping into the chocolate mixture.
Pour into the chocolate wafer crust.
Cover and freeze.
Remove from the freezer about 5 to 10 minutes before serving.

Recipe Summary

Cuisine: 
Mexican
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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