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Garden Tomato Salsa

Garrison's picture
It will keep well for several days in the refrigerator.
Ingredients
  Fresh tomatoes 6 , quartered
  Olive oil 2 Teaspoon
  Red wine vinegar 2 Teaspoon
  Lime 1⁄2 , juiced
  Salt 1⁄8 Teaspoon
  Sweet onion 1⁄2 , chopped
  Green bell pepper To Taste, coarsely chopped
  Fresh cilantro 1⁄4 Cup (4 tbs)
  Pickled jalapeno peppers slices 5 (or To Taste)
Directions

1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.

2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.

3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Dish: 
Salad
Occasion: 
Christmas, Holi, Wedding
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
10

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Average: 4.2 (6 votes)

2 Comments

kaycee's picture
Salsa is the best.... Its healthy...but watch out for those doritos etc if you are going to use the salsa as a dip. Strips of cucumber and carrots make a healthy alternative.
shantihhh's picture
A beautiful dish. It is nice with heirloom tomatoes as a side for grilled meats-forget the naughty Doritos! I often use pompadams cooked over an open flame.
Garden Tomato Salsa Recipe