Garden Tomato Salsa
|Fresh tomatoes||6 , quartered|
|Olive oil||2 Teaspoon|
|Red wine vinegar||2 Teaspoon|
|Lime||1⁄2 , juiced|
|Sweet onion||1⁄2 , chopped|
|Green bell pepper||To Taste, coarsely chopped|
|Fresh cilantro||1⁄4 Cup (4 tbs)|
|Pickled jalapeno peppers slices||5 (or To Taste)|
1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.