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Mexican Beef Casserole's picture
  Lean ground beef 1 Pound
  Onion 1 , chopped
  Green bell pepper 1 , chopped
  Garlic powder To Taste
  Cumin To Taste
  Chili powder To Taste
  Sage sausage/Regular bulk pork sausage 1 Pound
  Golden mushroom soup 1 Can (10 oz)
  Cheddar cheese soup/Nacho cheese soup 1 Can (10 oz)
  Canned tomatoes with green chiles 1 Can (10 oz)
  Tortillas 1 , quartered

Brown the ground beef with the onion, green pepper and seasonings such as garlic powder, cumin and chili powder in a skillet, stirring until crumbly; drain.
Brown the sausage in a separate skillet, stirring until crumbly; drain.
Combine the ground beef mixture and sausage in a large bowl; mix well.
Combine the soups and tomatoes with green chiles in a saucepan; bring to the boiling point.
Remove from heat.
Layer the tortilla quarters, sausage mixture and soup mixture alternately in a greased baking dish until all the ingredients are used, ending with the soup mixture.
The deeper the dish, the better, as you can make 3 to 4 layers in a small, deep dish; a 9x13 inch baking dish will allow for only 2 layers.
Place a final layer of tortillas over the soups layer and sprinkle with shredded Cheddar or mozzarella cheese.
Bake at 350 degrees for 30 to 40 minutes or until hot and bubbly.

Recipe Summary

Side Dish

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Mexican Beef Casserole Recipe