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Mexican B.L.T. Appetizers

Elitists.Kitchen's picture
These mexican BLT appetizers are parepared with canadian style bacon and served on english muffins along with veggies and mayonnaise. Broiled along with bacon, tomato, cilantro and onions, these mexican appetizers are fun to serve.
  Canadian bacon slices 8
  Chopped seeded tomatoes 1 1⁄2 Cup (24 tbs)
  Chopped onion 4 Tablespoon
  Chopped fresh cilantro leaves 4 Tablespoon
  Fat free mayonnaise 1⁄4 Cup (4 tbs)
  English muffins 4 , split and lightly toasted
  Shredded monterey jack cheese 1 Cup (16 tbs)

Preheat broiler.
Heat Canadian style bacon in large skillefrover medium heat until warm.
(If using bacon, cook in large skillet over medium heat until crisp.Drain on paper towels.)
Cut each slice in half.
Set aside.
Meanwhile in medium bowl, combine tomato, onion and cilantro.
Spread mayonnaise; on muffins.
Place muffins on baking sheet.
Top with tomato mixture, reserved bacon and the cheese.
Broil 3 4 inches from heat source about 2 minutes or just until cheese melts.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 577.2 mg24%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.3 g9.1%

Sugars 2.7 g

Protein 11 g22.5%

Vitamin A 18.8% Vitamin C 12.1%

Calcium 17.1% Iron 8.1%

*Based on a 2000 Calorie diet

Mexican B.L.T. Appetizers Recipe