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Mexican Pizza Topping

Meat.World's picture
  Bulk italian sausage/Bulk pork sausage 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Tomato sauce 1 1⁄2 Can (15 oz)
  Sliced pitted ripe olives 1 Cup (16 tbs)
  Canned green chili peppers 4 Ounce
  Dried parsley flakes 1 Teaspoon
  Shredded cheddar cheese 2 Cup (32 tbs)
  Tomatoes 2

In skillet cook sausage and onion till meat is browned; drain off fat.
Stir in tomato sauce, olives, chili peppers, and parsley.
Cover; simmer about 10 minutes.
Spread desired pizza crusts with meat mixture; top with cheese.
Bake as directed in crust recipe.
Top with tomato slices and shredded lettuce, if desired.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3047 Calories from Fat 1856

% Daily Value*

Total Fat 243 g374.5%

Saturated Fat 96.4 g482.2%

Trans Fat 0 g

Cholesterol 600.2 mg200.1%

Sodium 6727.8 mg280.3%

Total Carbohydrates 83 g27.6%

Dietary Fiber 14.1 g56.6%

Sugars 38.4 g

Protein 131 g261.1%

Vitamin A 200.6% Vitamin C 229.6%

Calcium 301.6% Iron 341.5%

*Based on a 2000 Calorie diet

Mexican Pizza Topping Recipe