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Yucatan Chicken Salsa

Grill.em's picture
This Yucatan Chicken Salsa is a delicious dish that is definitely sure to win a few hearts over. Just thinking about the flavors of the dish makes my mouth water. I prepare the Yucatan Chicken Salsa often for my children. Don’t miss it!
Ingredients
  Boneless skinless chicken breast halves 4
  Lime juice 1⁄2 Cup (8 tbs)
  Black pepper 1 Tablespoon
  Chili powder 1 Tablespoon
  Olive oil 1 Tablespoon
  Frozen corn kernels 1 Cup (16 tbs)
  Tomato 1
  Purple onion 1⁄4 Cup (4 tbs)
  Lime juice 1 Tablespoon
  Ground cumin 1⁄2 Tablespoon
  Baked low fat tortilla chips 4 Cup (64 tbs)
  Nonfat cooking spray 1
Directions

Cut the chicken breasts into 1-inch pieces and place in a medium bowl.
Combine the 1/2 cup lime juice, pepper, chili powder and oil and pour over the chicken.
Toss to blend.
In a medium bowl, mix the corn, tomato, onion, remaining lime juice and cumin to create the salsa.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the chicken for 5-7 minutes, or until fully cooked.
Add the grilled chicken to the salsa and toss again.
To serve, divide the tortilla chips among 4 individual plates and top with the chicken salsa.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Salsa
Ingredient: 
Chicken
Servings: 
4

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4.103845
Average: 4.1 (13 votes)