26 Jun 2009
This mexican chocolate recipe is made with hot milk along with coffee and combined with chocolate chips. Flavored with a rich coffee taste along with a hint of cinnamon, this mexican chocolate is to die for.
|Semi sweet chocolate chips||1⁄2 Cup (8 tbs)|
|Instant coffee powder||1 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Hot milk||2 Cup (32 tbs)|
Put all ingredients into Osterizer container, cover and process at WHIP until chips are dissolved.
Mexican Chocolate Recipe