This mexican chocolate recipe is made with hot milk along with coffee and combined with chocolate chips. Flavored with a rich coffee taste along with a hint of cinnamon, this mexican chocolate is to die for.
Semi sweet chocolate chips
1⁄2 Cup (8 tbs)
Instant coffee powder
2 Cup (32 tbs)
Put all ingredients into Osterizer container, cover and process at WHIP until chips are dissolved.