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Mexican Chocolate

Blender.Splendor's picture
This mexican chocolate recipe is made with hot milk along with coffee and combined with chocolate chips. Flavored with a rich coffee taste along with a hint of cinnamon, this mexican chocolate is to die for.
Ingredients
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
  Instant coffee powder 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Hot milk 2 Cup (32 tbs)
Directions

Put all ingredients into Osterizer container, cover and process at WHIP until chips are dissolved.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
2

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Average: 4.3 (16 votes)