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Mexican Chocolate

Blender.Splendor's picture
This mexican chocolate recipe is made with hot milk along with coffee and combined with chocolate chips. Flavored with a rich coffee taste along with a hint of cinnamon, this mexican chocolate is to die for.
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
  Instant coffee powder 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Hot milk 2 Cup (32 tbs)

Put all ingredients into Osterizer container, cover and process at WHIP until chips are dissolved.
Serve hot.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 206.5 mg8.6%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0.33 g1.3%

Sugars 27.6 g

Protein 10 g19.3%

Vitamin A 4.6% Vitamin C 0.04%

Calcium 27.2% Iron 2.5%

*Based on a 2000 Calorie diet

Mexican Chocolate Recipe