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Mexican Steak Strips

Ingredients
  Top round steak 1 Pound
  Salt 1⁄2 Teaspoon
  Mexican seasoning/0.25 teaspoon each cumin, oregano, seasoned pepper, and garlic salt 1 Teaspoon
  Olive oil 1 Tablespoon
  Water 3 Tablespoon
  Lemon juice/Lime juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped cilantro 3 Tablespoon
  Chopped sweet red pepper/6 small canned red pepper 1⁄4 Cup (4 tbs)
Directions

Season meat with salt and Mexican seasoning and brown in 1 teaspoon of the oil, turning to brown both sides and cooking until medium rare.
Transfer to a platter and chill.
Pour water into pan and scrape up drippings.
Pour into a bowl and reserve.
Slice 1/8 inch thick and arrange on a platter.
Mix together the pan juices, the remaining oil, lime juice, garlic, and cilantro and spoon over meat.
Chill for 1 to 2 hours.
Garnish with peppers and cilantro sprigs.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy
Servings: 
4

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 65 mg21.7%

Sodium 303.6 mg12.6%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.57 g2.3%

Sugars 0.7 g

Protein 23 g46.9%

Vitamin A 21% Vitamin C 31.4%

Calcium 1.1% Iron 1.6%

*Based on a 2000 Calorie diet

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Mexican Steak Strips Recipe