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Cranberry-Kumquat Salsa

Magical.Palate's picture
Ingredients
  Cranberries/Frozen cranberries 2 Cup (32 tbs)
  Kumquats 6 , unpeeled and coarsely chopped
  Minced crystallized ginger 3 Tablespoon
  Jalapeno peppers 2 , seeded and finely chopped
  Sugar 3⁄4 Cup (12 tbs)
  Minced mint 1⁄4 Cup (4 tbs)
Directions

Position knife blade in food processor bowl; drop cranberries through food chute with proces sor running, and process 15 seconds or until minced.
Transfer cranberries to a small bowl.
Position knife blade in processor bowl; add kumquats, ginger, and peppets.
Pulse 3 to 5 times or until mixture is finely chopped.
Add kumquat mixture to cranberries.
Stir in sugar and mint.
Cover and store in refrigerator.Flavo'r intensifies the longer salsa is chilled.
Serve with chicken, pork, or turkey or as a spread over nonfat cream cheese; or stir into low-fat yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
1

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