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Chili Verde

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Ingredients
  Pork steaks 4
  Onion 1 , chopped
  Flour 5 Tablespoon
  Water 4 Cup (64 tbs)
  Garlic 1⁄4 Teaspoon
  Pepper red 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Ground cumin 2⁄3 Teaspoon
  Canned green chilies 14 Ounce, chopped (2 7 Ounce Cans)
Directions

Cut fat off steaks.
Cut steaks into bite size pieces.
Fry until well done.
Remove meat and fry onion until tender.
Remove onion.
Make gravy with drippings and flour and water.
Return meat and onion to gravy with all other ingredients; simmer.
Add 2 or 3 hot Fresno chilies if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Gourmet

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2289 Calories from Fat 1137

% Daily Value*

Total Fat 126 g194.1%

Saturated Fat 43.8 g219.2%

Trans Fat 1.2 g

Cholesterol 620.1 mg206.7%

Sodium 2196.8 mg91.5%

Total Carbohydrates 91 g30.4%

Dietary Fiber 12.3 g49%

Sugars 6.2 g

Protein 187 g373.4%

Vitamin A 16.7% Vitamin C 251.2%

Calcium 40.4% Iron 123.5%

*Based on a 2000 Calorie diet

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Chili Verde Recipe