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Mexican Chef Salad

Global.Platter's picture
Ingredients
  Hamburger 1 Pound
  Onion 1
  Canned red kidney beans 15 Ounce (One 15 Ounce. Can)
  Tomatoes 4
  Head of lettuce 1
  Avocado 1
  Shredded cheese 4 Ounce
  Taco flavored doritos chips 12 Ounce
  Thousand island dressing 16 Ounce (Kraft Brand)
Directions

Brown hamburger and then add beans (drain well); simmer together for 10 minutes.
Cool.
While meat is cooling, in a large bowl, shred lettuce.
Add 1 chopped onion, 4 tomatoes, 4 oz. cheese, 1 avocado (chunked).
Add crushed taco chips and then bean and meat mixture.
Good to make ahead of time.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Chilling
Interest: 
Gourmet

Rate It

Your rating: None
4.011905
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6140 Calories from Fat 3630

% Daily Value*

Total Fat 408 g627.2%

Saturated Fat 88 g439.9%

Trans Fat 1.5 g

Cholesterol 644.8 mg214.9%

Sodium 9033.3 mg376.4%

Total Carbohydrates 411 g137.1%

Dietary Fiber 72.8 g291.1%

Sugars 95.7 g

Protein 198 g396.2%

Vitamin A 613.1% Vitamin C 277.5%

Calcium 181.9% Iron 147.5%

*Based on a 2000 Calorie diet

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Mexican Chef Salad Recipe