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Pumpkin Kahlua Cake

southern.chef's picture
Ingredients
  Spice cake mix/Without pudding 18 1⁄2 Ounce (1 Package)
  Canned pumpkin/2 cups mashed cooked pumpkin 16 Ounce, mashed
  Eggs 4
  Water 1⁄4 Cup (4 tbs)
  Whipped topping mix 1 1⁄2 Ounce (1 Envelope)
  Kahlua glaze 1 Cup (16 tbs)
Directions

Combine cake mix and pumpkin in a mixing bowl, beat at low speed of an electric mixer until cake mix is moistened.
Increase electric mixer speed to medium, and add the eggs, one at a time, beating well after each addition.
Add water and whipped topping mix, beat batter 2 minutes.
Pour batter into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove cake from pan, and place on a serving tray.
Allow cake to cool slightly.
Drizzle cake with Kahlua Glaze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
1

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