Spicy Pork Quesadillas
|Bulk pork sausage||1 Pound|
|Chili powder||1 Tablespoon|
|Ground red pepper||1⁄4 Teaspoon|
|Shredded jack cheese||4 Ounce|
|Jalapeno pepper||1 , seeded, thinly sliced|
Preheat oven to 400 degrees F.
Crumble pork sausage in skillet.
Cook until sausage is no longer pink.
Remove sausage with slotted spoon onto several layers of paper toweling.
Pat meat dry with paper towels.
Discard drippings; wipe out skillet.
Return sausage to skillet, stir in chili powder and red pepper.
Place 4 tortillas on baking sheet.
Divide meat mixture and cheese evenly over the 4 tortillas.
Sprinkle on jalapeno pepper, if desired.
Place remaining tortillas over sausage mixture, pressing down firmly.
Spray tops of tortillas lightly with vegetable cooking spray.
Bake in 400 degrees F oven 7-10 minutes or until lightly browned.
To serve, cut each quesadilla into 6 wedges.
Serve with salsa, if desired.