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Goat Cheese With Salsa And Toasts

The.french.connection's picture
Ingredients
  Chopped tomatoes 2 Cup (32 tbs), drained
  Chopped onion 1 Cup (16 tbs)
  Chopped cilantro 3⁄4 Cup (12 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Tomato paste 3 Tablespoon
  Lemon juice 3 Tablespoon
  Minced jalapeno chiles 2 Tablespoon (With Seeds)
  Chopped oregano 2 Tablespoon
  Goat cheese 10 Ounce
  Toasted baguette slice 1

Recipe Summary

Cuisine: 
French
Course: 
Side Dish

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