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Mexican Beef Sandwich Rolls

Global.Platter's picture
Mexican Beef Sandwich Rolls is a delicious recipe. Try this effortlessly mouth watering Mexican Beef Sandwich Rolls dish; you would always love to serve to your loved ones.
  Sliced olives 1 Can (10 oz), drained
  Canned green chili salsa 7 Ounce
  Ground cumin 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  French rolls 6
  Lean ground beef 1⁄2 Pound
  Onion 1 , chopped
  Sliced mushrooms 1⁄4 Pound
  Cheddar cheese 4 Ounce, sliced
  Jack cheese 4 Ounce, sliced
  Bacon slices 6

Cut rolls in half lengthwise; scoop out most of insides.
Lightly toast cut sides; set aside.
Crumble beef into frying pan over medium heat and brown; add onion and mushrooms and cook until limp.
Stir in olives, chili salsa, cumin, salt and chili powder; simmer until liquid is absorbed.
Arrange cheddar cheese on one half of each roll.
Top each with 1 slice of bacon, 1/6 of meat mixture, and the jack cheese.
Add to half of roll; wrap each sandwich in foil.
Chill if made ahead.
Heat in 375 degree oven for 12 to 15 minutes (30 minutes if chilled).

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 475 Calories from Fat 141

% Daily Value*

Total Fat 24 g37%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 63.2 mg21.1%

Sodium 1108.7 mg46.2%

Total Carbohydrates 41 g13.7%

Dietary Fiber 3.7 g14.8%

Sugars 2.1 g

Protein 25 g50%

Vitamin A 10.4% Vitamin C 3.3%

Calcium 51% Iron 54.5%

*Based on a 2000 Calorie diet

Mexican Beef Sandwich Rolls Recipe