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Chili Rellenos

Andrian's picture
Would you like to prepare this Chili Rellenos at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in my family. You too please try this Chili Rellenos recipe and enjoy with your family and friends.
Ingredients
  Anaheim chilies 8
  Vegetable oil 1 Tablespoon
  Eggs 2 Small, beaten
  Dried mexican oregano 1 Teaspoon
  Powdered garlic 1 Tablespoon
  Bread crumbs 3 Cup (48 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Cheese 4 Ounce
  All purpose flour 1⁄2 Cup (8 tbs)
  Oil 50 Milliliter (For frying)
Directions

Step 1:

Rub chilies with vegetable oil and place on the grill.

Char on all sides until skin is completely blackened and blistered.

Allow chilies to cool, then carefully remove the skin. Cut off the stem of the chili and scoop out all of the seeds.

Slice cheese into 8 individual pieces.

Stuff peppers with cheese sticks.

Combine egg, oregano and garlic powder in a bowl. On two separate plates combine bread crumbs and parmesan cheese and flour seasoned with salt and pepper.

Dust each chili with flour, dip them into the egg mixture and then press into the bread crumbs.

Heat enough oil over medium to shallow pan fry the chilis. Place the chilis in the pan.

Turn the chilis when golden brown. Serve once all sides are browned and cheese has melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Vegetable
Preparation Time: 
8 Minutes
Cook Time: 
30 Minutes
Ready In: 
38 Minutes
Servings: 
6

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