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Mexican Bean Dish

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  Ground beef 1 Pound
  Red beans 1 Can (10 oz)
  Canned enchilada sauce 15 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Instant minced onion 1 Tablespoon
  Corn chips 6 Ounce (1 Package)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Dairy sour cream 1 1⁄2 Cup (24 tbs)

Brown beef in skillet.
In mixing bowl, combine beans, enchilada sauce, tomato sauce andonion.
Set aside 1 cup corn chips and 1/2 cup cheese.
Add remaining chips, cheese and meat to beans.
Stir to blend.
Pour into 2-quart casserole and bake at 375 degrees for 20 to 25 minutes, uncovered.
Remove from oven and spread top with sour cream and remaining chips and cheese.
Bake for an additional 3 to 4 minutes.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5129 Calories from Fat 3002

% Daily Value*

Total Fat 335 g515.2%

Saturated Fat 141.4 g706.9%

Trans Fat 0 g

Cholesterol 741.5 mg247.2%

Sodium 7158.6 mg298.3%

Total Carbohydrates 322 g107.3%

Dietary Fiber 52.3 g209.3%

Sugars 40.8 g

Protein 217 g433.4%

Vitamin A 150.2% Vitamin C 348.2%

Calcium 237.5% Iron 143.7%

*Based on a 2000 Calorie diet

Mexican Bean Dish Recipe