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Mexican Bean Dip

Blender.Splendor's picture
The mexican bean dip is a saucy and spicy dip that is a favorite with spicy food lovers. Flavored with worcestershire sauce, liquid smoke and vinegar along with cayenne pepper, this dip is very savory.
Ingredients
  Canned baked beans in tomato sauce 1 Pound (1 Can)
  Cheddar cheese cubes 1⁄2 Cup (8 tbs)
  Garlic salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Vinegar 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Liquid smoke/1 teaspoon smoke flavor 1⁄2 Teaspoon
Directions

Put all ingredients into Osterizer container, cover and process at BLEND until smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Interest: 
Party
Servings: 
2

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4.329165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 38.1 mg12.7%

Sodium 2329.2 mg97.1%

Total Carbohydrates 43 g14.2%

Dietary Fiber 9.7 g39%

Sugars 12 g

Protein 18 g36.8%

Vitamin A 23.5% Vitamin C 4%

Calcium 27.4% Iron 22.6%

*Based on a 2000 Calorie diet

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Mexican Bean Dip Recipe