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Mexican Rice

Gadget.Cook's picture
  Oil 4 Tablespoon
  Canned mushrooms 7 Ounce, drained (1 Can)
  Onion 1 Medium, chopped
  Green pepper 1 , chopped
  Canned tomatoes 2 Cup (32 tbs), drained
  Beef stock/Water 1⁄2 Cup (8 tbs)
  Uncooked rice 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Oregano 1⁄2 Teaspoon

Heat oil in large skillet.
Add mushrooms, onion, and green pepper; cook until onions are lightly tanned.
Add tomatoes and water.
When mixture has come to a boil, but not boiled, add rice and seasonings.
Cover; simmer for 30 minutes, until rice is tender and most of the liquid has been absorbed.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 92

% Daily Value*

Total Fat 10 g16%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 644.6 mg26.9%

Total Carbohydrates 37 g12.5%

Dietary Fiber 3.7 g14.6%

Sugars 2.2 g

Protein 5 g10.7%

Vitamin A 22.7% Vitamin C 62.1%

Calcium 6.8% Iron 13.9%

*Based on a 2000 Calorie diet

Mexican Rice Recipe