Corn & Olives Tamale Casserole
15 Jun 2009
Tamale Casserole is a filling and tasty meat preparation. This delicious dish is perfect to serve at your parties. Try this Tamale Casserole recipe, trust me, you will love it!
|Ground beef||3⁄4 Pound|
|Chopped olives||1⁄2 Cup (8 tbs), chopped|
|Canned cream style corn||8 Ounce|
|Catsup||1⁄2 Cup (8 tbs)|
|Chopped green pepper||14 Cup (224 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Tabasco sauce||1 Dash|
|Chili powder||1 1⁄2 Teaspoon|
|Cornmeal||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Egg||1 , slightly beaten|
Brown beef in hot fat.
Drain off fat.
Add remain ing ingredients.
Pour into greased 1 1/2 quart casserole.
Bake, uncovered, at 350 degrees for 1 hour and 15 minutes.
Corn & Olives Tamale Casserole Recipe