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Corn & Olives Tamale Casserole

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Tamale Casserole is a filling and tasty meat preparation. This delicious dish is perfect to serve at your parties. Try this Tamale Casserole recipe, trust me, you will love it!
Ingredients
  Ground beef 3⁄4 Pound
  Fat 2 Tablespoon
  Chopped olives 1⁄2 Cup (8 tbs), chopped
  Canned cream style corn 8 Ounce
  Catsup 1⁄2 Cup (8 tbs)
  Chopped green pepper 14 Cup (224 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Tabasco sauce 1 Dash
  Chili powder 1 1⁄2 Teaspoon
  Cornmeal 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Egg 1 , slightly beaten
Directions

Brown beef in hot fat.
Drain off fat.
Add remain ing ingredients.
Pour into greased 1 1/2 quart casserole.
Bake, uncovered, at 350 degrees for 1 hour and 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2594 Calories from Fat 1356

% Daily Value*

Total Fat 151 g232.1%

Saturated Fat 49.6 g248.2%

Trans Fat 0 g

Cholesterol 499.6 mg166.5%

Sodium 6475.7 mg269.8%

Total Carbohydrates 243 g81.1%

Dietary Fiber 46.1 g184.4%

Sugars 95 g

Protein 102 g203.2%

Vitamin A 223.3% Vitamin C 2593.4%

Calcium 53.7% Iron 88%

*Based on a 2000 Calorie diet

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Corn & Olives Tamale Casserole Recipe