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Rib Steaks With Papaya Salsa

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These Rib Steaks with Tomato Salsa taste incredible ! I love this with rice ! You'll like this Rib Steaks with Tomato Salsa too. Just try out and tell me if you like it!
  Papaya 1 Small, peeled, seeded, and coarsely chopped
  Chopped green onions 1⁄2 Cup (8 tbs)
  Chopped green peppers 1⁄2 Cup (8 tbs)
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Chopped basil 1⁄2 Cup (8 tbs), loosely packed
  Balsamic vinegar 2 Tablespoon
  Chili powder 1⁄4 Teaspoon
  Hot pepper sauce 3 Drop
  Vegetable juice cocktail 1⁄4 Cup (4 tbs)
  Lime juice 2 Tablespoon
  Minced parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Beef rib eye steaks 16 Ounce, cut about 0.75" thick and trimmed of all visible fat
  Cooked brown rice 2 Cup (32 tbs), hot

For the salsa, in a small bowl, stir together the papaya, onions, green pep pers, tomatoes, basil, vinegar, chili powder, and pepper sauce; set aside.
Spray the rack of a broiling pan with nonstick spray.
In another small bowl, stir together the vegetable juice, lime juice, parsley, and garlic.
Brush both sides of the steaks with the juice mixture, then place the steaks on the rack.
Broil 3" from the heat for 7 minutes.
Turn the steaks over and broil for 7 to 8 minutes more for medium doneness or until cooked to desired doneness.
Spoon some of the salsa on top of each steak.
Serve with the rice.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 79

% Daily Value*

Total Fat 9 g14%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 275 mg11.5%

Total Carbohydrates 34 g11.3%

Dietary Fiber 4.5 g17.8%

Sugars 5.7 g

Protein 26 g51.9%

Vitamin A 55.1% Vitamin C 115.8%

Calcium 6.3% Iron 16.1%

*Based on a 2000 Calorie diet

Rib Steaks With Papaya Salsa Recipe