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Rib Steaks With Papaya Salsa

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These Rib Steaks with Tomato Salsa taste incredible ! I love this with rice ! You'll like this Rib Steaks with Tomato Salsa too. Just try out and tell me if you like it!
Ingredients
  Papaya 1 Small, peeled, seeded, and coarsely chopped
  Chopped green onions 1⁄2 Cup (8 tbs)
  Chopped green peppers 1⁄2 Cup (8 tbs)
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Chopped basil 1⁄2 Cup (8 tbs), loosely packed
  Balsamic vinegar 2 Tablespoon
  Chili powder 1⁄4 Teaspoon
  Hot pepper sauce 3 Drop
  Vegetable juice cocktail 1⁄4 Cup (4 tbs)
  Lime juice 2 Tablespoon
  Minced parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Beef rib eye steaks 16 Ounce, cut about 0.75" thick and trimmed of all visible fat
  Cooked brown rice 2 Cup (32 tbs), hot
Directions

For the salsa, in a small bowl, stir together the papaya, onions, green pep pers, tomatoes, basil, vinegar, chili powder, and pepper sauce; set aside.
Spray the rack of a broiling pan with nonstick spray.
In another small bowl, stir together the vegetable juice, lime juice, parsley, and garlic.
Brush both sides of the steaks with the juice mixture, then place the steaks on the rack.
Broil 3" from the heat for 7 minutes.
Turn the steaks over and broil for 7 to 8 minutes more for medium doneness or until cooked to desired doneness.
Spoon some of the salsa on top of each steak.
Serve with the rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy
Servings: 
4

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4.332355
Average: 4.3 (17 votes)