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Flour Tortillas

fatfree.kitchen's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
Directions

1. Combine all-purpose flour, whole wheat flour, and water.
2. Move dough to a floured board and knead until a smooth but stiff dough results.
3. Divide dough into 12 equal parts. Shape into smooth, pliable balls.
4. Roll each ball out as thinly as possible on a floured surface.
5. Drop tortilla on a very hot ungreased griddle. Cook until speckled on one side. Turn and cook on the reverse side.
6. As you cook each tortilla, place it between the folds of a clean cotton kitchen towel to keep warm and flexible until serving.
7. Repeat steps 4 through 6 for each tortilla, reflouring surface as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Bread
Interest: 
Everyday, Healthy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1344 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.5 mg0.6%

Total Carbohydrates 285 g94.9%

Dietary Fiber 28.9 g115.4%

Sugars 1.3 g

Protein 46 g92.2%

Vitamin A 0.4% Vitamin C

Calcium 9.4% Iron 90.4%

*Based on a 2000 Calorie diet

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Flour Tortillas Recipe