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Joanne's Tamale Pie

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Joanne'S Tamale Pie are simply one of the best meat pies I have come across. I love the unique taste of the exquisite Joanne'S Tamale Pie. You just have to try them for yourself!
Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1 Large, chopped
  Chili powder 2 Teaspoon
  Cornmeal 1 Cup (16 tbs)
  Canned pitted olives 12 Ounce, drained
  Tomato sauce 16 Ounce (Use Cans, 8 Ounce Each)
  Canned cream style corn 17 Ounce
  Milk 1 1⁄2 Cup (24 tbs)
  Grated cheddar cheese 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown beef with onion; drain.
Add chili powder, cornmeal, olives, tomato sauce, corn, milk and salt and pepper to taste.
Mix all ingredients together; pour into a 2-quart casserole dish.
Sprinkle with cheese and bake at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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Your rating: None
4.065625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4400 Calories from Fat 2491

% Daily Value*

Total Fat 284 g436.9%

Saturated Fat 92.2 g460.8%

Trans Fat 0 g

Cholesterol 604.7 mg201.6%

Sodium 5679.7 mg236.7%

Total Carbohydrates 324 g108.2%

Dietary Fiber 33 g132.1%

Sugars 72.1 g

Protein 175 g350.1%

Vitamin A 146% Vitamin C 185.2%

Calcium 117.6% Iron 105.7%

*Based on a 2000 Calorie diet

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Joanne's Tamale Pie Recipe