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Tex-Mex Tortilla Appetizers

southern.chef's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Canned chopped green chilies 4 Ounce, drained
  Green onions 2 , minced
  Garlic salt 1⁄4 Teaspoon
  Flour tortillas 12 (6 Inch)
  Picante sauce 1 Tablespoon
Directions

Combine cream cheese, green chiles, green onions, and garlic salt in a small bowl.
Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla.
Roll up jellyroll fashion.
Place seam side down on baking sheet, cover and chill 2 hours.
Slice each tortilla roll into 4 pieces.
Serve with picante sauce.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Servings: 
4

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