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Tex-Mex Tortilla Appetizers

southern.chef's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Canned chopped green chilies 4 Ounce, drained
  Green onions 2 , minced
  Garlic salt 1⁄4 Teaspoon
  Flour tortillas 12 (6 Inch)
  Picante sauce 1 Tablespoon
Directions

Combine cream cheese, green chiles, green onions, and garlic salt in a small bowl.
Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla.
Roll up jellyroll fashion.
Place seam side down on baking sheet, cover and chill 2 hours.
Slice each tortilla roll into 4 pieces.
Serve with picante sauce.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Servings: 
4

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4.23095
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 504 Calories from Fat 264

% Daily Value*

Total Fat 30 g46%

Saturated Fat 13.3 g66.3%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 1185.9 mg49.4%

Total Carbohydrates 51 g16.8%

Dietary Fiber 3 g12%

Sugars 4.5 g

Protein 11 g21.3%

Vitamin A 20.1% Vitamin C 20.7%

Calcium 6.9% Iron 16.8%

*Based on a 2000 Calorie diet

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Tex-Mex Tortilla Appetizers Recipe