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Tamale Dish

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Tamale Dish is an amazing meat dish which you really have to try at home. I served it at the last party and the guests loved it. Try this Tamale Dish recipe for yourself!
Ingredients
  White cornmeal/Yellow cornmeal 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cold water 2 1⁄2 Cup (40 tbs)
  Ground beef 1 1⁄2 Pound
  Bacon drippings 1 Tablespoon
  Onion 1 Large, chopped
  Pepper 1 Teaspoon
  Canned tomatoes 1 Pound
  Chili mix 1 1⁄4 Ounce
  Cooked whole kernel corn 1 1⁄2 Cup (24 tbs), drained
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Combine the first three ingredients and cook over hot water until thick.
Keep warm.
Brown meat slightly in bacon drippings.
Add onion, pepper, tomatoes and chili mix.
Simmer 10 to 15 minutes.
Mash tomatoes to a pulp.
Add corn and let heat through.
Put in a greased shallow casserole.
Spread meal mixture on top.
Bake 40 to 45 minutes at 350 degrees.
Sprinkle cheese on top and bake until it melts.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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4.12857
Average: 4.1 (14 votes)