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Tamale Dish

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Tamale Dish is an amazing meat dish which you really have to try at home. I served it at the last party and the guests loved it. Try this Tamale Dish recipe for yourself!
  White cornmeal/Yellow cornmeal 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cold water 2 1⁄2 Cup (40 tbs)
  Ground beef 1 1⁄2 Pound
  Bacon drippings 1 Tablespoon
  Onion 1 Large, chopped
  Pepper 1 Teaspoon
  Canned tomatoes 1 Pound
  Chili mix 1 1⁄4 Ounce
  Cooked whole kernel corn 1 1⁄2 Cup (24 tbs), drained
  Shredded cheddar cheese 1 Cup (16 tbs)

Combine the first three ingredients and cook over hot water until thick.
Keep warm.
Brown meat slightly in bacon drippings.
Add onion, pepper, tomatoes and chili mix.
Simmer 10 to 15 minutes.
Mash tomatoes to a pulp.
Add corn and let heat through.
Put in a greased shallow casserole.
Spread meal mixture on top.
Bake 40 to 45 minutes at 350 degrees.
Sprinkle cheese on top and bake until it melts.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3675 Calories from Fat 2159

% Daily Value*

Total Fat 240 g369.9%

Saturated Fat 98.5 g492.6%

Trans Fat 0 g

Cholesterol 616.2 mg205.4%

Sodium 5994.3 mg249.8%

Total Carbohydrates 217 g72.3%

Dietary Fiber 32 g128%

Sugars 20.2 g

Protein 168 g336.1%

Vitamin A 95.8% Vitamin C 178.6%

Calcium 106.9% Iron 101.4%

*Based on a 2000 Calorie diet

Tamale Dish Recipe