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Salsa Guacamole

Have you ever tried the Salsa Guacamole. I often make it as a private treat for myself. Try making this Salsa Guacamole for yourself and you will understand why I am so addicted to it!
Ingredients
  Canned organic fire roasted tomatoes 14 1⁄2 Ounce
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped cilantro 2 Tablespoon
  Kosher/Sea salt 1⁄4 Teaspoon
  Garlic cloves 1 , finely chopped
  Jalapeno chile 1 Small, seeded and finely chopped
  Ripe avocados 3 Large, pitted and peeled
  Lime juice 2 Tablespoon
  Kosher/Sea salt 1⁄2 Teaspoon
  Red pepper sauce 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
Directions

In medium bowl, stir together salsa ingredients.
In another medium bowl, place avocados; coarsely mash.
Stir in remaining guacamole ingredients.
Spoon guacamole into shallow serving bowl; top with salsa.
Serve with tortilla chips.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2060 Calories from Fat 1476

% Daily Value*

Total Fat 176 g271.3%

Saturated Fat 25.6 g127.8%

Trans Fat 0 g

Cholesterol 0.1 mg0.03%

Sodium 1572.2 mg65.5%

Total Carbohydrates 129 g42.8%

Dietary Fiber 85.7 g342.6%

Sugars 20 g

Protein 29 g57.9%

Vitamin A 108.9% Vitamin C 354.4%

Calcium 25.4% Iron 53.6%

*Based on a 2000 Calorie diet

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Salsa Guacamole Recipe