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Salsa Guacamole

The.french.connection's picture
Have you ever tried the Salsa Guacamole. I often make it as a private treat for myself. Try making this Salsa Guacamole for yourself and you will understand why I am so addicted to it!
Ingredients
  Canned organic fire roasted tomatoes 14 1⁄2 Ounce
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped cilantro 2 Tablespoon
  Kosher/Sea salt 1⁄4 Teaspoon
  Garlic cloves 1 , finely chopped
  Jalapeno chile 1 Small, seeded and finely chopped
  Ripe avocados 3 Large, pitted and peeled
  Lime juice 2 Tablespoon
  Kosher/Sea salt 1⁄2 Teaspoon
  Red pepper sauce 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
Directions

In medium bowl, stir together salsa ingredients.
In another medium bowl, place avocados; coarsely mash.
Stir in remaining guacamole ingredients.
Spoon guacamole into shallow serving bowl; top with salsa.
Serve with tortilla chips.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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