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Taco-Seasoned Mexican Pizza

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  Cornmeal 2 Tablespoon
  Biscuit baking mix 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Hamburger 1 Pound
  Taco seasoning mix 1 1⁄4 Ounce
  Refried beans 16 Ounce
  Shredded cheddar cheese 1 Cup (16 tbs)
  Onion 1 Medium, sliced

Cut a 1/2 inch circle from cardboard.
Cut a waxed paper circle the same size and place on cardboard circle.
Sprinkle with commeal.
Mix biscuit mix and 1/2 cup water until a soft dough forms.
Gently smooth dough into a ball on lightly floured surface.
Knead 5 times.
Roll to 13 inch circle.
Transfer to waxed paper circle.
Turn edge of dough under and pinch to form a rim.
Microwave uncovered 3 minutes; turn cardboard one quarter turn.
Microwave until crust is no longer doughy, 2 to 4 minutes.
Crumble hamburger into 1 quart casserole.
Microwave uncovered until meat is firm, 5 to 6 minutes.
Stir to break up meat; drain.
Stir in 1/2 cup water and the taco mix.
Microwave un covered until thickened, 5 to 6 minutes.
Spread refried beans over crust; top with meat mixture.
Sprinkle with cheese and onion.
Microwave uncovered until cheese is melted, 3 to 4 minutes.
Sprinkle with chopped tomato and drizzle with taco sauce.

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 483 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 7.7 g38.3%

Trans Fat 2.2 g

Cholesterol 70.1 mg23.4%

Sodium 1441 mg60%

Total Carbohydrates 50 g16.8%

Dietary Fiber 5.5 g22.1%

Sugars 3.1 g

Protein 29 g57.5%

Vitamin A 11.2% Vitamin C 6.6%

Calcium 17.2% Iron 50.2%

*Based on a 2000 Calorie diet

Taco-Seasoned Mexican Pizza Recipe