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Mexican Chocolate Cake

A.1.Foods's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Packed brown sugar 2 Cup (32 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Unsweetened chocolate 6 Ounce, grated (6 squares)
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Creamy chocolate frosting 1 Cup (16 tbs) (adjust quantity as needed)

In a large mixer bowl beat the butter or margarine for 30 seconds till light.
Gradually add the brown sugar, beating till well mixed.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla and grated chocolate.
In a mixing bowl combine flour and baking soda; add alternately with the milk to beaten butter-chocolate mixture.
Turn batter into greased and floured 13x9x2-inch baking pan.
Bake in a 350° oven for 35 to 40 minutes or till cake tests done.
Cool completely on a wire rack.
Frost with your favorite creamy chocolate frosting.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5844 Calories from Fat 2220

% Daily Value*

Total Fat 256 g394.4%

Saturated Fat 138.7 g693.5%

Trans Fat 0 g

Cholesterol 693.1 mg231%

Sodium 2373.5 mg98.9%

Total Carbohydrates 897 g299.1%

Dietary Fiber 37.8 g151.1%

Sugars 636 g

Protein 74 g148.7%

Vitamin A 71.8% Vitamin C

Calcium 100.9% Iron 281.9%

*Based on a 2000 Calorie diet

1 Comment

Cedar.Gal's picture
Mexican Chocolate Cake Recipe