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Mexican Chocolate Cake

A.1.Foods's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Packed brown sugar 2 Cup (32 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Unsweetened chocolate 6 Ounce, grated (6 squares)
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Creamy chocolate frosting 1 Cup (16 tbs) (adjust quantity as needed)

In a large mixer bowl beat the butter or margarine for 30 seconds till light.
Gradually add the brown sugar, beating till well mixed.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla and grated chocolate.
In a mixing bowl combine flour and baking soda; add alternately with the milk to beaten butter-chocolate mixture.
Turn batter into greased and floured 13x9x2-inch baking pan.
Bake in a 350° oven for 35 to 40 minutes or till cake tests done.
Cool completely on a wire rack.
Frost with your favorite creamy chocolate frosting.

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Cedar.Gal's picture
Made this cake while in the Sierra's, in the oven now~ Too early to tell you how it has come out... As just two of us, I cut the recipe in half.. Added a little cinnamon and tad of nutmeg.. 2 Tbls. portion of the milk ingredient was Baileys!
Mexican Chocolate Cake Recipe